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Ingredients
Ingredients
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Instructions
- Line a baking sheet with wax paper and set aside. In a microwave-safe bowl, microwave candy and coconut oil in 30-second intervals until completely melted.
- Dip each Oreo cookie in melted candy and coat cookie entirely. Carefully place on lined baking sheet and allow to set in fridge for about 1 hour.
- Cover a clean working surface with cornstarch and roll out your fondant, about ΒΌ of an inch thick. Cut out small circles and set aside (I used a Wilton 1M tip to get the perfect size). With scizzors, cut small rectangular strips and set aside.
- Once cookies are set, spread some buttercream on the back of your fondant pieces and assemble to look like a sun on each cookie (you can use a toothpick to apply the buttercream for the sunβs βraysβ). Summer is here! Happy School Break!
Recipe Notes
Looking for more summer ideas? Check out our summer guide available: HERE
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