Line a baking sheet with wax paper and set aside. In a microwave-safe bowl, microwave candy and coconut oil in 30-second intervals until completely melted.
Dip each Oreo cookie in melted candy and coat cookie entirely. Carefully place on lined baking sheet and allow to set in fridge for about 1 hour.
Cover a clean working surface with cornstarch and roll out your fondant, about ¼ of an inch thick. Cut out small circles and set aside (I used a Wilton 1M tip to get the perfect size). With scizzors, cut small rectangular strips and set aside.
Once cookies are set, spread some buttercream on the back of your fondant pieces and assemble to look like a sun on each cookie (you can use a toothpick to apply the buttercream for the sun’s “rays”). Summer is here! Happy School Break!
Recipe Notes
Looking for more summer ideas? Check out our summer guide available: HERE
