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Ingredients
- 4-5 lb Pork shoulder roast
- 2 cups BBQ sauce
- Β½ cup Apple cider vinegar
- ΒΌ cup brown sugar
- 2 tbsp. Thyme
- 1 Β½ tbsp. Chili powder
- 2 cloves minced garlic
- 2 tbsp. Worcestershire sauce
- salt and pepper to taste
Ingredients
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Instructions
- Place all of the ingredients except the salt, pepper and pork into the crockpot, and stir to combine them well.
- Season the pork shoulder roast with salt and pepper to taste.
- Place the pork roast into the crockpot and turn it several times to coat it in the sauce.
- Cook the pork on high temperature for 6 hours.
- Remove the pork from the crockpot, shred with a fork, and return to the sauce until serving.
- Serve on top of your choice of hamburger bun with additional BBQ if desired.
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