Traditional Lasagna is delicious but difficult to freeze without doing some major portioning. I love how easy these roll ups are to not only make but freeze and enjoy.
Cook lasagna noodles according to the package. Drain and allow to cool.
In a large skillet, brown ground turkey, garlic, basil, and oregano.
Stir corn starch into V8 juice until smooth (or add substituted jar of spaghetti sauce). Then add to meat mixture. Boil for 1 minute. Set aside to cool.
Spread half the sauce to cover the bottom of a 9 x 12 pan.
In a large bowl, mix ricotta, 1 cup of mozzarella cheese, spinach, and Parmesan cheese.
Spread 1/3 C of cheese mixture on each lasagna noodle. Then roll up and cut in half. Place cut side down in the bottom of the pan.
Spread remainder of sauce over the top of the roll ups. Cover with the remainder of the mozzarella cheese and seal for the freezer.
Recipe Notes
*HOW TO FREEZE*
Make sure to prepare the lasagna roll ups in a freezer safe pan.
Defrost and bake in 350-degree oven for 30 minutes.
*PRO TIP*
If you have any leftover filling or sauce save them to add to your eggs in the morning. It tastes delicious scrambled!
