Mami of Multiples

Easy Recipe: Traditional Mexican Atole with a Chocolate Twist

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Growing up in New York, the Fall and Winter seasons were cold and breezy.  A favorite childhood memory of mine was decorating the outside of our home for the holidays.  My family would hang multi-colored and white lights around the house, put up seasonal figurines in the front yard, and sing along to the holiday carols and aguinaldos (Puerto Rican Christmas songs.)  While my… View Post

The Whole Truth: What Do You Believe?

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When I was in junior high, I was part of a debate team that had to discuss whether juveniles convicted of a felony crime should be prosecuted as adults in court.  My debate moderator, Mrs. Hallen, asked all of the debate team members to decide which stance they would be on, affirmative (to prosecute as adults) or negative (to prosecute as… View Post

“Best Side of Dinner Challenge” Giveaway

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Families are more busier than ever before across the country.  Busy schedules that are filled with sports, after-school programs, work schedules, religious events, and other activities does make it challenging for families to come together for a meal.  To help families unite over the dinner table, this past summer platinum-selling country music artist, Rodney Atkins, teamed up with Kraft’s Velveeta Shells… View Post

Easy Recipe: Pinon (Beef and Plantain Casserole)

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Throughout my life my Mom makes Pinon as one of the main courses during special events.  Pinon is a tasty dish which originates from the Caribbean (Puerto Rico and Cuba) and consists of ground beef, sweet plantains and string beans.  Great for holidays, dinner parties and weekday dinners, Pinon is an easy-to-make and fulfilling meal. Pinon: Caribbean Style Beef and Plantain… View Post