It’s hard to believe that the beginning of the school year is already here. I’ve been enjoying the laid back feel that summer carries with it. Picnic dinners with friends, casual BBQ’s and late nights, but all that has now changed. The school year brings with it a routine that summer lacks. If motherhood has taught me one thing, it’s that preparation is the key to success.
In the spirit of preparedness, I’ve put together three recipes you can make and freeze now so that you’re ready for back-to-school dinners. These recipes are tried, true and delicious because they were my grandmother’s. She was an excellent cook, and these meals are the food of my childhood. All are healthy meals that I hope your family will love too!
Tuscan Ribollita Soup
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Swedish Cauliflower Meatballs with a Creamy Mushroom Gravy
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Lasagna Roll Ups
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After freezing the meals, I would recommend defrosting overnight in the fridge
or 2-3 hours if left out on the counter.
Preparing three meals in one day seems like a big job, but the reward of having dinner ready to go is worth the effort. Double or triple the recipes to make even more in advance. My favorite thing to do is invite a friend over so that both of you can share the work and the reward of these fantastic meals. The school year is here so let’s get ourselves prepped and ready with some healthy and easy weeknight dinners!
For more information about how to get started making freezer meals, check out this post: HERE
See out more back-to-school content by clicking: HERE
Wishing Everyone a Happy and Blessed New School Year!
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