sifted powdered sugar
Cream (with mixer or by hand) 2 cups of room temperature butter, 3/4 cup of sugar and 1 teaspoon of salt.
Add 6 teaspoons of vanilla, 4 cups of Wondra flour and 4 cups of chopped pecans.
Roll the dough into small balls similar to the size of a donut hole, grape or gum drop.
Bake them at 250 degrees for 40 to 45 minutes.
Immediately after they come out of the oven, roll each individual cookie in a bowl full of sifted powdered sugar.
Recipe Provided by
Niki Lazenby, Mami of Mulitples Contributor
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