Snowball Cookies
  1. Cream (with mixer or by hand) 2 cups of room temperature butter, 3/4 cup of sugar and 1 teaspoon of salt.
  2. Add 6 teaspoons of vanilla, 4 cups of Wondra flour and 4 cups of chopped pecans.
  3. Roll the dough into small balls similar to the size of a donut hole, grape or gum drop.
  4. Bake them at 250 degrees for 40 to 45 minutes.
  5. Immediately after they come out of the oven, roll each individual cookie in a bowl full of sifted powdered sugar.
Recipe Notes

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