February 19, 2017

Snowball Cookies

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Snowball Cookies
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cream (with mixer or by hand) 2 cups of room temperature butter, 3/4 cup of sugar and 1 teaspoon of salt.
  2. Add 6 teaspoons of vanilla, 4 cups of Wondra flour and 4 cups of chopped pecans.
  3. Roll the dough into small balls similar to the size of a donut hole, grape or gum drop.
  4. Bake them at 250 degrees for 40 to 45 minutes.
  5. Immediately after they come out of the oven, roll each individual cookie in a bowl full of sifted powdered sugar.
Recipe Notes
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Niki Lazenby, Healthy Living Mama & Motivational Motherhood Contributing Columnist

Niki Lazenby, Healthy Living Mama & Motivational Motherhood Contributing Columnist

“Healthy Living Mama with Niki Lazenby” is a motherhood and health contribution. She is also the Motivational Motherhood Contributing Columnist. Niki offers advice, tips and resources on a range of topics from balancing being a mother, health & wellness and parenting. Connect with Niki at facebook.com/nikimarielazenby Questions? Ask Niki at nikilazenby@gmail.com
Niki Lazenby, Healthy Living Mama & Motivational Motherhood Contributing Columnist

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Comments

  1. Dana Rodriguez says:

    I love snowball cookies but have never tried making them Looks like you had fun. Thanks for the recipe!

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