Chicken Parmesan Casserole
Servings Prep Time
19×13 casserole pan (or 2 – 8×8 casserole pans) 15minutes
Cook Time
20minutes
Servings Prep Time
19×13 casserole pan (or 2 – 8×8 casserole pans) 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Grease casserole dish with cooking spray.
  2. Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with both cheeses until all the chicken is covered.
  3. In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper together.
  4. Sprinkle the seasoned breadcrumbs over the top.
  5. Put casserole together and freeze it before baking. When you’re ready to cook it, let it thaw in the fridge over night. If it’s still slightly frozen in the middle, you’ll just have to cook it longer than the recipe calls for or defrost a bit in the microwave before baking. Cover it with foil if the top gets too brown in the oven. Bake for about 20-25 minutes or until golden on top and bubbling on the sides.

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