What do you think of when you think about milk?
Healthy? Nutritious? A needed source of calcium? All the delicious foods and dishes that can be created with milk and dairy products – ice cream, cheese, etc.?
Are you fan of almond, soy, or rice “milk”? Do you think you can’t consume milk or dairy based products because you are lactose intolerant?
As a wife and mother of 4 boys, I feel that sometimes there is a lot of confusing messages about milk and dairy products. How often do you see a recipe that substitutes milk (or a dairy product) with a “healthier” choice like almond, soy or rice “milk”? I will frequently be sent information about how commercially-produced cow’s milk alternatives made from soy, coconut, rice, potato, oat, almond, hazelnut, cashew, hemp, flax, sunflower, and even macadamia can be more health-giving or equivalent to the nutritious properties of cow’s milk. I recently attended a community function where baked goods were being sold. One of the homemade items were being marketed from the viewpoint that since the baked good was made with almond milk (instead of cow’s milk) it was a better and nourishing option.
Is cow’s milk ultimately the best choice or a milk drink? To help you make the best choice for your family, it is important to note the nutritional differences so you can decide which is best for you. The following information are provided by Florida Dairy Farmers (& Leche De Florida – FDF’s Spanish language website):
What Are Milk Imitators?
Milk imitators such as almond and soy contain 10 or more added ingredients including salt and even added sugar. Milk imitators are fortified and designed to try to match the nutritional profile of cow’s milk. They are usually more expensive and often have long lists of added ingredients. In effect, milk imitators are not technically milk and are not naturally a nutritional equivalent to cow’s milk. Milk imitators use fortification to mimic milk’s nutrient profile and there is no standard of identity across brands. Milk must conform to a federal standard of identity so you can be assured you are getting the same nutrient profile with every eight-ounce serving.
Milk alternatives are poor natural sources of calcium, so they must be fortified to be calcium-rich. Few foods provide such a concentrated source of calcium as milk and milk products. Depending on the brand, alternative beverage companies use different methods to fortify their products, and there is no federal standard of the nutrient profile of the product. Read the label carefully and be on the lookout for a long list of unfamiliar ingredients. A beverage-maker’s claim that its drink has “twice the calcium” of milk doesn’t mean you’ll benefit from it. When considering nondairy beverages, it’s important to keep in mind that their fortification does not guarantee that they are nutritionally equivalent to milk. This is because the bioavailability of calcium forms and sources varies. While soy beverages are considered part of the “Milk Group,” they do not naturally contain all of the nutrients found in cow’s milk and require fortification to mimic its nutrient package. Plus, with food costs going up across the board, soy beverages tend to be more expensive than cow’s milk.
What If You Are Lactose Intolerance?
Lactose intolerance does not mean dairy avoidance. First, it’s important to understand whether you are sensitive, self-diagnosed or medically diagnosed. The vast majority of Americans actually fall under the first two categories. It can be confusing, but your dairy diet doesn’t have to be all or nothing. If you’re considering a milk imitator because you think you might be lactose intolerant, consider lactose-free dairy products. They provide the same nutritional benefits found in traditional dairy foods, except the lactose (milk sugar) is already broken down for you. You can still enjoy dairy daily since many milks, yogurts and cheeses, such as cheddar and Swiss, do not contain lactose, but still provide those essential nutrients. Check out the labels, consider incorporating small portions of dairy into your diet and talk to your doctor or registered dietitian.
Why Milk Is Important
Milk from cows is commonly referred to as “nature’s most perfect food.” Few foods deliver dairy’s unique combination of nutrients in such an affordable, appealing and readily available way. Sometimes milk is overshadowed because consumers are bombarded with so many beverage choices. However, many nutrition experts and health professional organizations – including the American Academy of Pediatrics and the National Medical Association – have long recognized the importance of three daily servings of dairy foods as part of a healthy, nutrient-rich diet. Americans currently consume about two servings of dairy per day, on average. Adding just one more serving of dairy can help fill some of America’s nutrient gaps, and eating more low-fat dairy foods has been shown to reduce the risk for high blood pressure, osteoporosis and certain cancers.
Milk contributes more calcium, vitamin D and potassium, three nutrients considered lacking in American diets, than any other food. Drinking milk substitutes can lead to gaps in calcium and other nutrients such as protein, phosphorous and B vitamins. Ounce for ounce, milk is by far the best source of calcium for the money. Research shows that ounce for ounce, cow’s milk is one of the best sources of calcium for your money. An eight-ounce glass of milk provides eight times more naturally occurring protein than a glass of almond beverage. In fact, milk imitators contain little or no high quality protein. To obtain the amount of calcium absorbed from one cup of milk, an individual would have to consume eight cups of spinach, nearly five cups of red beans or 2 1/4 cups of broccoli. Vegan sources of calcium may be less bioavailable, making it more difficult for vegans to meet calcium recommendations.
Milk from cows is the most naturally wholesome, nutritious drink out there, with numerous health benefits. Milk-drinkers tend to have better overall quality diets and without it, it’s much more difficult to get the adequate level of nutrients you need. As the nation turns its attention to reducing calories, dairy foods account for just 10 percent of the calories in the American diet. A single glass of milk delivers a powerful package of nine essential nutrients, which is difficult to find in other foods. At just 25 cents per serving, milk is also the economical choice, offering more nutrients per penny than almost any other beverage option.
Cow’s milk is pure and simple, and that means no antibiotics too. In addition, milk provides the same great nutrient package every time, no matter which brand you choose. Milk imitators use fortification to mimic milk’s nutrient profile and there is no standard of identity across brands. Milk must conform to a federal standard of identity so you can be assured you are getting the same nutrient profile with every eight-ounce serving.
Now that you understand more about milk and dairy consumption…who doesn’t want more milk?! 🙂 Thanks to Florida Dairy Farmers & Leche De Florida, we are giving away 6 MONTHS OF FREE MILK ($150 Value)! Enter the giveaway via the Rafflecopter link below.
For more information, visit lechedeflorida.com or floridamilk.com
Disclosure: As a Florida Dairy Farmers Ambassador, this is sponsored content. Any opinions stated here are our own.
Joscelyn, Owner of Mami of Multiples & Mami Innovative Media
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