July 24, 2014

Easy Recipe: Breakfast Casserole

I enjoy breakfast foods and so do most of my family.  Finding recipes that are hearty and time efficient for a weeknight or weekend meal is always a plus in my book.  I have used the following Breakfast Casserole recipe for holidays and weekends.  Its not only simple to make but can easily be modified or customized to taste and preference.

Easy Recipe: Breakfast Casserole
Cook Time: 1 Hour and 15 Minutes
Servings: 12
Ingredients
1 pound bacon

1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.                

Suggestions
Substitute bacon for low-sodium bacon or turkey sausage

Use microwaveable or pre-cooked bacon instead of bacon to fry
Pre-bake or cook hash browns for a crisper texture before adding to recipe
Layer hash brown when baking and start from the bottom of the pan
Use hash brown or potatoes o’brien that are mixed with onions and peppers
Add different flavor of cheese

Find more of our previously posted easy recipes : HERE
Happy Cooking!


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Joscelyn, Owner of Mami of Multiples & Mami Innovative Media

Joscelyn Ramos Campbell has more than a decade of experience as an award-winning former federal government public relations executive under the Bush and Obama administrations. The “super-connected power mom“ was recently named by Latina Magazine as one of “The 10 Best Latina Mommy Bloggers on the Web“; by CBS News as one of the “Top Bloggers in the Business“; by NBC Latino Work-Life Balance series as a “Top Latina Mom Blogger“; an Empowering Latina in the Marketing Field; by CNBC.com as a Top Latino Social Media Stars and Leading Hispanic Bloggers. She is the owner of Mami Innovative Media and founder of Mami of Multiples, one of the nation’s leading Latina American parenting and lifestyle sites offering resources and helpful tips for families. She is a nationally syndicated Parenting Columnist and co-hosts a Talk Radio Show. Joscelyn is a public speaker, military wife and mother to a teen son and identical twin boys. Connect with Joscelyn at @JoscelynRC & @InnovativeTalk.

Comments

  1. What a simple recipe! Looks yummy. Thanks!

  2. Delicious!

  3. Ashley Berry says:

    Great recipe! Bookmarked it.

  4. Ashley Berry says:

    Great recipe! Bookmarked it.

  5. Looks delicious! I’ll have to try it. Can you make it the day before?

  6. Great recipe! I love using turkey for bacon.

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